Green Tea Extract
- Botanical Name: Camellia sinensis L.
- Standard: Polyphenols 50%-98%, EGCG 50%-98%, L-Theanine 10%-40%, Catechin 30%-80%
- Part: Leaf
- Usage: Food, nutrition, ingredient, beverage, bake,food additives,cosmetics
Request a quote
We supply small and large quantities and units. Easily fulfill the form for Request Quote and we will contact you.
Contact UsSimilar Products
Services
Reliable. Efficient. Cost Effective.
Products
Quality. Value. Trust.